Ethiopia Medium Roast - Whole Bean

Ethiopia Medium Roast

Smooth and aromatic, this Ethiopia Medium Roast balances baked stone fruit, milk chocolate, and gentle floral notes with a rounded body and mellow acidity. The medium roast adds warmth and depth while preserving Ethiopia’s signature elegance and complexity.

Sourced from Ethiopia’s highlands, where coffee first grew wild beneath ancient forest canopies, these beans carry a legacy older than coffee itself. The land is rich with history, shaped by altitude, rainfall, and generations of careful cultivation.

Roasted to a medium profile, the coffee settles into a harmonious expression—bright notes softened, sweetness deepened, and texture enhanced. It’s a cup that feels familiar yet refined, offering comfort without sacrificing character.