Ethiopia Light Roast - Whole Bean

Ethiopia Light Roast

Bright and aromatic, this Ethiopia Light Roast opens with notes of floral jasmine, citrus zest, and ripe stone fruit, carried by a delicate body and lively acidity. Light roasting preserves the coffee’s vibrant complexity, allowing its origin character to shine.

Sourced from Ethiopia’s highlands, where coffee still grows wild beneath forest canopies, these beans come from a land woven with legend and history. Morning mist drifts through ancient trees, and the soil holds stories as old as coffee itself.

Roasted lightly, the coffee feels alive and expressive—fragrant, layered, and endlessly intriguing. Each cup is a glimpse into coffee’s birthplace, offering clarity, elegance, and a sense of discovery that unfolds sip by sip.