Ethiopia Dark Roast - Whole Bean

Ethiopia Dark Roast

Bold and aromatic, this Ethiopia Dark Roast layers dark chocolate, roasted cocoa nibs, and subtle spice over a full, velvety body. Roasted deeper to emphasize richness and warmth, it delivers a smooth cup with softened acidity and a lingering finish.

These beans trace their roots to the highlands of Ethiopia, where coffee first grew wild beneath forest canopies and ancient soils. The land is steeped in legend, and every harvest carries echoes of origins older than written history.

Roasted into darker territory with care, the coffee takes on depth without losing its soul. The result is a cup that feels grounding and timeless—rich, comforting, and a quiet nod to the birthplace of coffee itself.